Pan-fried pork and vegetable dumplings. 5 pieces.

Osaka-style octopus fritters, takoyaki sauce, Japanese mayo, bonito flakes. 4 pieces.

Alsatian free-range chicken, marinated and fried. Crispy outside, juicy inside.

Lightly salted soybean pods, served warm.

House-made fresh noodles, creamy chicken broth simmered 6h+, pork chashu, marinated egg, bean sprouts, pak choi, fried onions & chives.

House-made fresh noodles, red miso chicken broth, pork chashu, marinated egg, bean sprouts, snow peas & chives.

House-made fresh noodles, soy sauce chicken broth, pork chashu, marinated egg, bamboo, chives & bean sprouts.

House-made fresh noodles, salt-based chicken broth, chicken chashu, marinated egg, chicken dumplings, bamboo, chives & bean sprouts.

House-made fresh noodles, roasted white sesame chicken broth, soy milk, chili oil, five-spice minced beef, pak choi, bean sprouts, marinated egg, narutomaki & pickled daikon.

Cold noodles served separately, dipped into a concentrated citrus chicken broth. Pork chashu, marinated egg, bamboo & nori.

House-made fresh noodles without broth, pork chashu, soy sauce, egg, pickled daikon, fried onions, nori, narutomaki & chives. Mix well.

House-made fresh noodles without broth, crispy fried chicken, soy sauce, marinated egg, pickled daikon, nori, narutomaki & chives. Mix well.

House-made buckwheat noodles, tsuyu broth, duck breast, marinated egg, bamboo & chives.

Thick udon in dashi broth, crispy fried chicken, chives & wakame.

Tiramisu reimagined with raspberry and lychee flavours.

Glutinous rice cake filled with ice cream. 3 pieces, seasonal flavours.

Matcha green tea panna cotta, red berry coulis.